Mark Moriarty: Two easy dinner recipes using the most magical Asian flavours
The instant aromatic hit you get when soy, chilli, garlic and ginger meet hot oil is just fabulous
Mark Moriarty
Recipes, food tips and features from chef and food writer Mark Moriarty
Mark Moriarty’s recipe for stir-fried beef with broccoli and oyster sauce
A few very easy steps will lead you towards a fast and delicious Asian-style dinner
Mark Moriarty’s easy recipe for green beans with minced pork, garlic and chilli
Make sure you have a good non-stick frying pan to hand before you begin
Mark Moriarty’s step-by-step guide to flavour-filled, exciting vegan cooking
Vegan food has come a very long way in Ireland and aren’t we lucky that it has?
Mark Moriarty’s vegan recipe for cauliflower roasted in Malaysian spices
This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and lime
Pancakes recipe: I tried making viral Japanese soufflé pancakes and boy was it worth it
These Instagrammable pancakes are a labour of love, but do they live up to their photogenic hype?
It’s easy to find the perfect wine for Valentine’s Day if you follow these tips
John Wilson: Remember though, a drunken partner is never an attractive prospect
Mark Moriarty’s foolproof and fast dessert recipes to turn you into a Valentine’s hero
Just remember: cynical opinions on the superficial nature of February 14th can change when the day rolls around
Mark Moriarty’s recipe for warm chocolate and orange pots
These are basically chocolate fondants you can easily make in a cup
Mark Moriarty: Two extra-simple recipes to introduce the joy of baking to your weekend
These two treats will enhance both your weekend and the week ahead
Mark Moriarty’s recipe for banana and chocolate chip muffins
This is a super way to use up those bananas that are on the road to rotting in your fruit bowl
Mark Moriarty’s recipe for white chocolate and pecan cookies
Don’t forget to chill the cookie dough – it will make it easier to achieve perfect results
Mark Moriarty: Two easy, low-cost traybake dinners, packed with flavour
These dishes both let the oven do the work, freeing you up for other things
Mark Moriarty’s simple recipe for harissa chicken traybake with chickpeas and olives
Don’t forget to add the lemon after you’ve taken this feast out of the oven
Mark Moriarty’s recipe for easy spiced meatball tray bake
Make sure you use beef mince with a higher fat content
Leading Irish chefs to celebrate Dublin Michelin ceremony with pop-up series
Chef Sessions will feature well-known chefs and restaurants across Dublin
Mark Moriarty’s recipes for comforting soups and best broths
Perfect winter recipes for when you want something hearty, comforting and nutritious during colder, darker days
Mark Moriarty’s cheap eats: two flavour-filled recipes perfect for January
The key trick with peppers is to pre-roast them with some olive oil and salt
Cheap eats: Mark Moriarty’s recipe for stuffed mushroom with nduja and Cashel Blue
These mushrooms will be delicious with a mixed herb salad
Cheap eats: Mark Moriarty’s recipe for stuffed peppers with bulgur wheat, feta and spinach
The bulgur wheat can be cooked while the peppers are roasting
The simple spinach recipe that wowed a table of Ireland’s top chefs
The key to cooking this leafy green is to add it to a dry pan with a touch of salt
Mark Moriarty’s recipe for roasted striploin steak with creamed spinach and nutmeg
The seasoning is key to this dish so make sure you don’t leave out the nutmeg
Mark Moriarty’s recipe for spinach, artichoke and jalapeño dip with homemade crostini
This dip will be perfect after just 15 minutes in the oven
Mark Moriarty: Two classic cake recipes guaranteed to bring January joy
These old favourites are still with us for very good reason
Mark Moriarty’s recipe for perfect Battenberg cake
You’ll need a ruler to make this perfect, but it will be worth it
Mark Moriarty’s simple tasty meals to make back-to-work that little bit easier
January does not have to be the time to make things harder for yourself in the kitchen
Mark Moriarty: It’s January, quinoa’s time to shine in the kitchen
These recipes aren’t based on nutritional calculations, but I guarantee they’ll leave you satisfied without feeling unhealthy
Mark Moriarty’s new year recipe for chicken honey and soy with brown rice and mirin
The chicken here should end up brown and crispy on all sides
Mark Moriarty’s new year recipe for quinoa salad with charred steak and rayu dressing
A lot of the cooking in this simple, flavour-filled dish takes place in the oven
Mark Moriarty’s Christmas menu plan: two simple dessert classics with wow factor
Delivering a festive wow factor doesn’t have to involve loads of fiddly effort
Mark Moriarty’s Christmas recipe for chocolate, hazelnut and peanut butter crepe cake with candied hazelnuts
Ideally, the cake element here will be made ahead and left overnight in the fridge
Mark Moriarty’s Christmas recipe for mini individual trifles
A key appeal of this glamorous dessert is that it can be made ahead, at least in part
Scéal bakery returns to Dublin with Wilton Park opening
Artisan bakery’s expansion helps to create cluster of food offerings at Dublin 2 development
Mark Moriarty’s turkey-free Christmas dinner: Special beef and bacon dishes to serve on the big day
These two slightly alternative main course recipes are simple yet stunning
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