Spiced lamb, Buckfast hot sauce and tahini dressing top a pizza that makes a big impression

Best known for her productions at the Abbey, the Waterford playwright also wrote for radio, and there’s a mystery surrounding the origins of unpublished work under a pseudonym

How to get your turkey and ham delivered and avoid the crowds

Order from kitchens and farms, as well as book and toy shops across the country

We put deliveries from small producers to the test and found these exceptional deals

Steak produced in Limerick from grass-fed Angus cross described as ‘picture perfect’

After arrival of German discounters Dunnes chose to make a play on upscale Irish food

Shoppers spent €29m on lamb in run-up to Easter with Dunnes Stores the most popular retailer

Grocery giants seeking to secure upscale epicurean brands in battle for customers

I’ll take an upwardly mobile Gubeen over a stinky Brexit cheddar

Make a plan, choose good helpers and set up a gin station

Cantillon: Upmarket food retailer may tempt Musgrave, BWG or forecourt operators

For €120 you can ditch the stand-up, food-to-go options, and instead sit down to a five-course banquet

We find Ireland’s best burgers and where to get them two-for-one today for National Burger Day. Plus how to make your own burgers at home

Group is in advanced talks about potential acquisition of the chain

Caveat: Better value beats them all, but sharper ideas can trump the competition

Court hears money was seized during search of Finglas house where alleged gang member was living

The sprouts, the roasties, the bird and the ham. This guide will get you through

Artisan meat chain hungry to grow under ownership of Dunnes Stores

Deevy fell out of favour with Abbey management after writing six plays in the 1930s

Ham on the bone for St Patrick’s Day and new chef at the helm in Mount Merrion

‘The best piece of business advice I got was to stop stressing the things I could not control’

A fresh food offering in Dunnes; dining with the stars at Itsa; and say goodbye to Thornton’s

Author and ceramic artist Edmund de Waal and furniture designer Joseph Walsh will be the headline speakers at a two-day design conference at Collins Barracks

The latest food news from around the country

Hannan Meats first company to win top prize for a second time as Dunnes Stores sticky toffee pudding takes Republic of Ireland award

Microsoft’s takeover felt like your parents had sold a sibling to pay the bills