Journalists love citing this time-loop comedy about terrible reporter assignments

State commission chairman apologises again for publishing Greenslade blog in Guardian

Irish researchers helping international effort to close knowledge gap

Advice should be revised as ‘not all processed meat has same risk’, say researchers

The underrrated comedy about newly-broke millionaires struggling with small town life has become a comedy gem

Northern Ireland-based company uses fruit and spice extracts in bacon-curing process

‘About 50 times more manuka honey on the market than is produced’

Think of a world where we eat bugs, smart fridges tell us what to cook, and eggs do not involve hens. It’s almost here

Tesco’s Everyday Value burger is back on the shelves, Irish beef exports have risen, and nobody has been prosecuted. But regulators insist the ‘horse meat’ scandal of January 2013 has taught the meat industry a very expensive lesson

A new institute for agrifood research at Queen’s University aims to be the best of its kind in Europe