The daily grind

Sir, – Contrary to your correspondents’ views, I had always presumed the reason for oversized peppermills in restaurants was entirely practical – the bigger the mill, the less likely it is to end up in a pocket or handbag. – Yours, etc,

NORMAN DAVIES,

Bray,

Co Wicklow.

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Sir, – The politics of condimentation. – Yours, etc,

RONAN McDERMOTT,

Rathgar,

Dublin 6.

Sir, – Why the absence of white pepper in so many restaurants?

It is not to everyone’s taste, I admit, but a wonderful spice, all the same. Not posh enough for them? – Yours, etc,

ANNE BYRNE,

Bray,

Co Wicklow.