Sir, – Further to "Law encourages restaurants to use tips to pay staff" (Opinion & Analysis, June 10th), never mind about putting calorie counts and the like on restaurant menus.
Why not make it mandatory for menus to state clearly where a patron’s tips and service charges end up?
It would be easy then for people to decide to tip or not.– Yours, etc,
JOHN K
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ROGERS,
Rathowen,
Co Westmeath.