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Ingredients
- (serves 4)
- 200g black rice
- 2 cloves garlic, crushed
- 2 tbsp tahini
- 2 tbsp tamari
- juice of 1 lemon
- 60g toasted shelled pistachios
- big bunch parsley, chopped
Cook the rice in boiling water for 35-40 minutes until tender . Meanwhile, in a bowl, whisk together the tahini, tamari, lemon juice and garlic to make the dressing, which you can let donw with a litle hot water. When the rice is cooked, drain it and leave to cool before tossing thoroughly in the dressing. Mix in the chopped parsley and serve.
Food cooked and styled by Domini Kemp & Gillian Fallon
dkemp@irishtimes.com
@kempsisters
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