Roasted peanut rice paper rolls

Sat, Feb 23, 2019, 06:00

  • Serves: 4
  • Cooking Time: 15 mins
  • Course: Main Course
  • Cuisine: Vietnamese


  • 8 sheets rice paper wraps 
  • 8 lettuce leaves 
  • 1 large cucumber, cut into thin batons
  • 1 large carrot, peeled and cut into thin batons
  • 100g salted, roasted peanuts 
  • 40g mint leaves  
  • 40g coriander leaves 
  • 4 tbsp White Mausu peanut rayu


Fill a large bowl with tepid water. Dip a rice paper sheet in for a couple of seconds to soften. Lay the wrapper on your work surface and start filling. 

Start by placing a lettuce leaf in the middle. Top with some of the cucumber and carrot sticks, peanuts, a sprinkle of the mint and coriander and some peanut rayu. 

Fold the two sides inwards and roll; you’re looking for a spring roll or burrito shape. Repeat seven times, using up all the ingredients.