Grilled peaches with honey thyme mascarpone cream

By the star of the RTÉ cookery show All Fired Up

Grilled peaches with honey thyme mascarpone cream by Nico Reynolds
Grilled peaches with honey thyme mascarpone cream by Nico Reynolds
Serves: 6
Course: Dessert
Cooking Time: 0 hr 20 mins

Ingredients

  • 5 peaches, destoned and halved
  • 250g mascarpone
  • Zest of 1 lime
  • 1tbsp honey
  • 2 thyme sprigs
  • ½tsp vanilla extract
  • 2-3 gingernut biscuits, crushed
  • White chocolate, grated
  • Whole almonds

1 Grill the peaches over a medium heat until soft and nicely charred (approximately six or seven minutes).

2 In a mixing bowl whisk the mascarpone with the thyme leaves, vanilla extract, lime zest and honey.

3 Toast the almonds on a skillet on the grill and roughly chop.

To serve

1 Slice the grilled peaches into segments and pile on top of the mascarpone.

2 Sprinkle the almonds over the peaches and grate over the white chocolate, crumble the biscuits on top.

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