Coriander and mint chutney

This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with. It is versatile, too: it works beautifully with many starters and main meals, from papad and pakoras to grilled fish, lamb and chicken. A definite must-try.

Put all the ingredients in a blender or food processor and blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated, in an airtight container for up to five days.