Apple and cinnamon butter
- Serves: 6
- Cooking Time: 30 mins
- Course: Side Dish
- Cuisine: Irish
- 250g butter
- 3 large cooking apples, peeled, cored and diced
- 1 tbsp ground cinnamon
- 200mls cider
- 80g light brown sugar
1 Melt the butter in a pot until it starts to foam.
2 Add the apples and the cinnamon and cook gently for two minutes.
3 Add the cider and sugar and simmer gently for 20 minutes until the apple has mostly broken up and the cider evaporated.
4 Blitz with a stick blender and place into clean jars.
5 Cool, cover and refrigerate.