Apple and cinnamon butter

Sat, Dec 7, 2019, 05:55

  • Serves: 6
  • Cooking Time: 30 mins
  • Course: Side Dish
  • Cuisine: Irish


  • 250g butter
  • 3 large cooking apples, peeled, cored and diced
  • 1 tbsp ground cinnamon
  • 200mls cider
  • 80g light brown sugar


1 Melt the butter in a pot until it starts to foam.

2 Add the apples and the cinnamon and cook gently for two minutes.

3 Add the cider and sugar and simmer gently for 20 minutes until the apple has mostly broken up and the cider evaporated.

4 Blitz with a stick blender and place into clean jars.

5 Cool, cover and refrigerate.