Peter Hannan

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For Christmas lunch or dinner without the crowds or the  queues, order online.

For some people, cooking Christmas lunch or dinner is part of the enjoyment of the day (even if we have to wear a mask while doing so this year). But (...)

The seating area of Baste BBQ on Clanbrassil Street in Dublin. Photograph: Laura Hutton/The Irish Times

Are Irish people really as nice as tourists say we are? We’re friendly and considerate, and we “go out of our way” to be helpful. But maybe not so muc(...)

Photograph: Dara Mac Dónaill

Cooking over fire adds something special, not just to chunks of meat, but to fish and vegetables too. Ian Marconi, who started his career as a chef at(...)

Through a range of acquisitions and strategic partnerships with upscale Irish food brands, Dunnes has pursued the higher end of the market

It is deep into the afternoon on a weekday and four young women have met up for a late lunch. They are all aged in their early- to mid-30s, well-dress(...)

 Irish Food Writers’ Guild  award winners: David Watson of Killahora Orchards; Andrew Workman of Dunany Flour; Barry Walsh of Killahora Orchards; Charlie Cole of  Broughgammon Farm;  Jean Baptiste Enjelvin of  Hegarty Cheese; Peter Hannan of Hannan Meats; Dan Hegarty of  Hegarty Cheese; Leonie Workman of Dunany Flour. Photographs: Paul Sherwood

Concerns about the impact of Brexit on the Irish food and drink sector and possible repercussion for the food tourism industry, were raised at the Iri(...)

I know ham and pineapple on a pizza can be divisive, but in a roast, I can’t see what’s not to like. The zingy pineapple cuts through the fatty meat a(...)

Peter Hannan (left) and Pat Whelan

Two of Ireland’s most innovative and successful butchers have joined forces in a strategic alliance that makes Peter Hannan’s Himalayan salt-aged meat(...)

Allison and Will Abernethy:  they   gave up their jobs as a farmer and a nurse to produce butter and fudge full time

Harry and Meghan’s guests enjoyed handcrafted butter. The husband and wife team behind Co Down’s Abernethy Butter are experiencing fresh success after(...)

Jordan Bailey and his wife and Majken, who met four years ago at Henne Kirkeby Kro, the restaurant in Denmark where Majken was working. Photograph: Tom Honan

Watch out Irish gastronomes, something very exciting is coming. The former head chef from Maaemo, a groundbreaking Norwegian dining room with three Mi(...)

Glovers Alley at the Fitzwilliam Hotel in Dublin: Andy McFadden (right) with executive pastry chef Aoife Noonan and head chef Philip Roe. Photograph: Dara Mac Dónaill

‘There is no one-year or five-year plan. This is me now. This is mine.” Andy McFadden, who was at one time the youngest chef in London with a Micheli(...)

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