Nathan Outlaw

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Irish chefs Aidan McGee, Shauna Froydenlund, Robin Gill, Anna Haugh and Kevin Burke at the London launch of Food on the Edge 2019. McGee, Froydenlund and Haugh are among the contributors to Lessons from Lockdown: Cooking after Covid.

A word of advice before you begin to read Lessons from Lockdown: Cooking after Covid, a collection of searingly honest reflections on life during the (...)

Conor Halpenny is the Euro-Toques young chef of  the year 2017.

Conor Halpenny, a 23-year-old chef de partie at Chapter One restaurant in Dublin was named Euro-Toques Young Chef of the Year on Sunday night. Halpenn(...)

Euro-Toques Ireland young chef of the year 2016 Maeve Walsh with guest judge Nathan Outlaw, with whom she will begin working in the UK next month

Maeve Walsh, the young Co Waterford woman who was named Ireland’s best young chef last year, has been offered a full-time job at Restaurant Nathan Out(...)

Magnus Nilsson of Faviken in Sweden headlines the third annual Food On The Edge symposium, which was launched internationally in London today

Dan Mulhall, the Irish Ambassador to the UK, was among the speakers at the international launch of Food On The Edge, the annual food symposium and gat(...)

Irish peas should be popping up soon

With April out of the way, I hope you’ve had your fill of asparagus, crab and wild garlic. If you haven’t, then of course there’s still time but these(...)

Chefs JP McMahon and Ross Lewis will cook a 10-course dinner in Galway  next month. Photograph: Paul Sherwood

Chefs are often restless souls, seeking outlets for their creativity. Perhaps that’s what is behind the explosion in residencies, pop-ups, and guest c(...)

Maeve Walsh: impressed the judges with a dish of Kerry hill lamb. Photograph: Barry Cronin

A 23-year-old Dungarvan woman has been awarded the 2016 Euro-toques Young Chef of the Year title. Maeve Walsh is currently chef de partie at Restauran(...)

Euro-Toques young chef of the year finalists: Glen Sutcliffe; Killian Crowley; Chris Fullam; Marc McWilliams; Maeve Walsh and Gary Doyle. Photograph: Clodagh Kilcoyne

Six young chefs have been named as finalists in the Euro-Toques Ireland competition to find the country’s outstanding young culinary talent. Having s(...)

Nathan Outlaw, chef proprietor of the two Michelin star  Restaurant Nathan Outlaw in Port Isaac, Cornwall, is coming to Ireland to put young chefs to the test

What do Neven Maguire, Mark Moriarty and Gearoid Lynch have in common, apart from being chefs? They are all previous winners of the Euro-Toques Young (...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

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