Danni Barry

21 results

Squeeze the last drop out of the season of feasting with a great offer before January becomes a cold hard fact

Once upon a time the week between Christmas and New Year was all about lying back, rubbing your tummy and wondering if you could face another round of(...)

Summer Glamp just outside Wexford town

New sensations A couple of years ago, Danni Barry wowed diners at the West Waterford Festival of Food, where she served up wonders at the Woodhouse E(...)

Chef Danni Barry with Ronan Sweeney of Balloo Inns in the gastro-pub group’s new restaurant, Overwood, in Killinchy

Chef Danni Barry, formerly of Clenaghan’s in Craigavon and Eipic in Belfast, where she earned a Michelin star, joined the gastro-pub group, Balloo Inn(...)

‘This year the theme is Irish seaweed’,  Birgitta Hedin-Curtin, chairwoman of the Burren Slow Food Festival.

Two great reasons to head west next month: the Connemara Mussel Festival in Renvyle, Co Galway (May 3rd-5th), and the Burren Slow Food Festival in Lis(...)

Esther Barron of Barrons Bakery, Paul Flynn of The Tannery and Marie Power of The Sea Gardener, at the launch of the West Waterford Festival of Food.

Tickets go on sale at 2pm on Tuesday for events taking place during the West Waterford Festival of Food (April 26-28th). It is the 12th running of thi(...)

Biryani brunch at Kerala Kitchen.

Indian brunch is the hot new take on the weekend meal, and there is not an avocado or a poached egg in sight. Inquisitive eaters have been beating a p(...)

Nowhere gets on this list of Ireland’s best destination plates – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through a(...)

Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

Wood & Bell: new restaurateur Keith Wood with business partner Malcolm Bell and executive chef Paddy Collins.

Former Ireland international rugby player Keith Wood has opened a restaurant in his native Killaloe, Co Clare, with his business partner Malcolm Bell.(...)

Danni Barry: 'We grilled some lamb chops and finished with bananas spiked with chocolate wrapped in foil and thrown onto the fire.'

Throughout Food Month people will share with us their most treasured food memory. You can share yours at magazine@irishtimes.com It wa(...)

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