Cookery School

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Catherine Fulvio: The tradition has been passed to my daughter, who takes great pride in this important job

Throughout Food Month people will share with us their most treasured food memory. Christmas is always a special family time here at Ballyknocken and (...)

OMG

Here are the shortlisted entries for this year’s Bord Gáis Energy Irish Book Awards 2017. TheJournal.ie Best Irish Published Book of the Year The(...)

Anne Neary: “I have been using the tomato knife for years and if I had to go to a desert island it is the one kitchen gadget I’d like to bring with me.”

There was a time when preparing a meal really did involve “slaving over a hot stove”. But these days, there are so many tools and gadgets to help make(...)

Philip Dennhardt, a master butcher, and Kristin Jensen, an editor and food writer, have written what might just be the only book you’ll ever need abou(...)

Darina Allen, festival co-director, hosting a cookery demo with Sunil Ghai from Pickle restaurant, Dublin. Photograph: Joleen Cronin

The shop closed signs went up on the Food and Drinks Literacy Festival at Ballymaloe in Co Cork on Sunday night. Festival director, Rory O’Connell exp(...)

On The Fringe: there are lots of free activities at Litfest this weekend, and The Big Shed will be the place to meet, eat and drink, and make merry.

Going to the Ballymaloe Litfest can be a major investment – attending a three-hour cookery demonstration will set you back €100 (including a generous (...)

Danni Barry, winner of the Restaurants Association of Ireland  best chef in Ireland 2017 title

Danni Barry, the only female chef in Ireland to have a Michelin star, has been named Best Chef 2017 at the Restaurant Association of Ireland (RAI) awa(...)

Blow off the cobwebs (and any tension between you) at Achill Walks Festival from March 31st to April 2nd in Co Mayo

Every day is Mother’s Day to the woman who gave you life, you ingrate. And yes, you are too old to get away with a handmade card, so how about flexing(...)

Why not breathe in that fresh country air and have your very own sports day?

You’re almost at the last hurdle, the top of the aisle is just in sight and the last thing you need to get is that something blue. Time to stop, drop (...)

Luna community manager Leo Molloy said they were ‘over the moon’ at the win which they attributed to hard work

Dublin restaurant Luna, which has been open for less than a year, has been recognised as the best eatery in Ireland. The Drury Street business opene(...)

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