Irish Apple Brandy: a rival for whiskey this Christmas?
This Irish version of Normandy’s Calvados is now being produced at high quality by a number of producers
Articles related to wine
This Irish version of Normandy’s Calvados is now being produced at high quality by a number of producers
Wines for the Weekend: This white would go well with rich shellfish dishes, while the red would match with roast red meats
How to Drink Better: When done well, pairing wines with food can really enhance the experience
It’s time of year when wine importers introduce new bottles they’ve sourced from around the world
Wines for the Weekend: These two Aldi wines are very good and well worth the price
How to Drink Better: Wines that are low in acidity can taste a bit dull and flabby
Remember the Chianti that came in a straw-covered bottle often reused as a candlestick holder? We’ve come a long way since then
Wines for the Weekend: The João Pires is from a wine region just south of Lisbon, while the Dão comes from the north
How to Drink Better: Wine-drinking habits have varied through the political ages, with Donald Trump on the abstemious end of the spectrum
The Spanish region was barely known as a wine producer as recently as three decades ago - look at it now
Wines for the Weekend: Stock up now because both of these bottles are going back up in price very soon
The taste of a malbec varies hugely depending on where it’s grown - South America, or its traditional France
Wines for the Weekend: This South African fizz is fresh, moreish and great value for money
Irish drinkers have adored sauvignon blanc for years, but pinot noir has only recently hit our radar
Wines for the Weekend: This vineyard aims to produce great value, everyday wines
Cider matches well with pork, chicken, firm cheeses and dishes with creamy sauces
Wines for the Weekend: A Burgundian take on sauvignon blanc and a Vacqueyras for the last of the barbecues
How to Drink Better: It’s a myth that some producers save their best wines for their local market
Millennials and Gen Z are dictating the direction of the wine market, so maybe everybody else should just hop on board
Wines for the Weekend: A Gavi to drink with seafood and a Chianti that pairs perfectly with pizza
Valpolicella, Beaujolais and Loire Valley reds used to guarantee lightness, but climate change means most reds are now a lot stronger
A Picpoul aperitif and an Alentejo with kick for last of those summer barbecues
How to Drink Better: You could come up with a new master blend, or perhaps not
Co-ops haven’t always had the best reputation but some are producing wines that can compete with the best domaines
Dunne Stores stocks a rosé from Languedoc and a red from a lesser-known area of Bordeaux
How to Drink Better: The best-known of the Côtes include the Côte d’Or in Burgundy and the Côtes du Rhône
Once the reserve of wine bars, it’s now possible to pick up orange wines in your local off-licence
Wines for the Weekend: Albariño and Rioja are both flexible grapes that match with a variety of foods
How to Drink Better: A good tip is to start with Mediterranean countries, and when in doubt a good rosé can cover all bases
In the 1970s godello almost died out, but was nurtured back by a couple of exquisite producers – others have followed
Wines for the Weekend: An Albariño and a Crianza from dynamic family-owned company based in Rioja
John Wilson: One general rule is that mountainous terrain further from the sea produces more interesting wines
Wines for the Weekend: This Riesling is a super low-alcohol option, while the Lebanese red would work well with lamb
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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