Tim Hortons

Nuggets and boneless wings to be trialled at restaurant in Atlanta with customer feedback

Swiss-Irish food group once hitting turnovers of €5bn now facing debts of €1.6bn

Investors fleeing company which makes Cuisine de France bread and McDonald’s buns

After 21 years in Canada I still can’t bring myself to say bucks instead of dollars

Man with arms raised towards CN Tower says: ‘I’m here, and I’m your responsibility’

The story behind the failure of Kraft Heinz to win over the Anglo-Dutch giant

Chief executive’s departure caps two years of turmoil at the Swiss-Irish food giant

The real source of Aryzta’s woes is an overcapacity for several years in its North American operations

Aryzta boss seems to have lost his Midas touch with North American cookies to blame

Investors unhappy with company’s communication about its financial performance

The last thing a company director needs to have happen is his shares being sold in a falling market

La Loche is a community with high levels of unemployment and addiction to drugs and alcohol

The Swiss/Irish firm insists its strategy isn’t half-baked, even though shares have dropped by more than €35 since January

Following prolonged rise at the Swiss-Irish bakery things seem to be cooling off