Stephen Flynn

Stephen and David Flynn, poster boys for plant-based eating, on ditching the ‘silliness’

Food business continued to expand last year as revenues totalled €9.96m

Food File: Féile festival’s tasty food offerings from Kevin Thornton, and the Happy Pear’s new online skin food course

When the Burnhams first visited their Greystones home they saw a woman getting her legs done

‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork

Food File: Beef from the distinctive Belted Galloway cattle to be served at FX Buckley

Food File: National Culture Night offers tasty event, Scéal Bakery moves to bigger premises and Newbridge Silverware cafe gets revamp

Child portions are too big, breakfast is in, and we still love a Sunday roast, report reveals

Department of Transport says €324m to be spent on regional and local roads

There's more to the picnic than the main stage

The Irish siblings whose schuccess we can’t get enough of

A food business incubator in Cork, an open kitchen in Kilkenny and making a wedding cake

A celebration of island produce from vegetables to dairy, and from Ireland to Ibiza

Largest Irish garden festival expected to attract 100,000 over bank holiday weekend

The author of the ‘Fuel Food’ cookbook, Oliver McCabe of Dalkey’s Select Stores, was inspired by eating trends abroad

The Flynn twins behind the Happy Pear became vegetarians – each unbeknown to the other – on the same day 14 years ago. It was the start of something big