Plus: Saturday Kitchen’s host, the essentials in chorizo, Slivovitz and Kladdkaka

Truly delicious, ethically sourced meat and meat-free dishes with no virtue signalling

The Borat actor on his new film and why he is reluctant to be a celebrity

The chef and author on finding joy in food, fine dining and working with his famous sister

Professionalisation and reliance on free labour have dramatically changed kitchens

... And where does top Irish chef Robin Gill eat in Dublin and London? ‘

80-year-old founder of Carluccio’s Italian restaurant chain died on Wednesday morning

Fionn Davenport round up this week's travel deals and news

Wild Geese: Colin Fassnidge, celebrity chef, Sydney

Wild Geese: Robin Gill, head chef / proprietor of The Dairy restaurant in Clapham, London

Willy Clingan, managing editor

Paul Hollywood, co-judge with Mary Berry of Great British Bake Off, was in Dublin this week to promote his new book ... and spill the beans on just what went on in the tent