Peter Hannan

Chef from three Michelin-star restaurant opening a tiny Irish hideaway

Jordan Bailey, formerly of Maaemo, is sticking to local ingredients for Aimsir, at Cliff at Lyons

First look: The 32-year-old chef taking over Thornton’s

Andy McFadden has overseen a €1.3m revamp to open Glovers Alley in the Fitzwilliam hotel

‘Sweet, juicy beef’ from Co Down wins top Great Taste award

Hannan Meats first company to win top prize for a second time as Dunnes Stores sticky toffee pudding takes Republic of Ireland award

Irish food producers take top awards in UK competition

Over 600 products take top honours in blind-tasting competition

Come in to my chamber . . .

A Northern Ireland meat producer is wowing critics with his Himalayan salt-aged beef. We get a rare peek at the process

Most Read

1

‘Them’s the breaks’: Boris Johnson resigns but plans to remain until successor chosen

2

Remote working is starting to look like a busted flush

3

‘I want to pursue a long-term relationship with my friend’s father’

4

Ethel Rosenberg: a gruesome death by execution that shocked the world

5

Restored home in Kilmainham with converted attic and garden retreat for €885,000

You may also like...

Listen

Audio versions of the best journalism from The Irish Times

The Irish Times ePaper