Nigel Slater

Showstopper savoury cakes, tartes Tatin, nut loaf and a Chinese favourite reimagined

Try these ricotta and blackberry tarts made with simple ready rolled puff pastry

Summer gratins should be light, or at least lighter than the extremely rich potato gratin

A simple paella, a traybake of pork chops and a cheesy soup, inspired by my chef heroes

Food can comfort us in troubled times – so what do we need in the days and weeks ahead?

Niamh Towey has been experimenting with a meat-free diet. It’s not going well

Changing Courses: After my pescatarian trial, I’m not sure I’m into vegetarianism, either

Changing Courses: This six-week experiment won’t be easy for me – I was brought up to recognise dinner as being something that included meat or fish

I wanted a meatless centrepiece that could be the star of the show even on Christmas Day