Professionalisation and reliance on free labour have dramatically changed kitchens
Margaret Roche
Those in the know explore what they think will be on our plates this year, at home and eating out
Plus: Free seafood for kids and a re-creation of JFK’s tea party
Fish, beef, raw milk, kid goat and garlic earn Euro-Toques awards
High Court judge says scar over girl’s right eyebrow not a significant blemish
Why is there an acute shortage of chefs? And does the blame lie with the industry or the teaching colleges?
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