Jonathan Keane

Kitchen Cabinet: Chef Jonathan Keane of the Lodge uses meadowsweet in his recipe but you can also use elderflower cordial

Travel deals: Plan an escape with these holiday ideas in Ireland and abroad

Food File: from Bewley’s barmbracks to Connemara Sea Week – top tips for Halloween

Barcelona launch for chefs’ symposium which will take place in Galway in October

The GMIT training restaurant gives culinary students a chance to perfect their skills

Food File: Cabbage in Cong; Taste of Dublin winners; and outdoor dining in Clontarf

Female chefs who had planned to protest outside the awards ceremony now meeting with the Association ahead of the event

Clayton Hotel hosts 9th annual Irish Restaurant Awards

Cooking the Pakistani way, buying biscuity treats and pitting Burgundy against Bordeaux