Should you buy a pizza oven, fancy coffee machine, knife set or Thermomix?
Fingal Ferguson
The former head chef at Clanbrassil House has opened her own establishment, Mae
Serve with a smoked cheese custard for a light starter with crisp rye crackers
Hugo Byrne became disillusioned after a stint in art school but now has the sharpest blade in the box
Barbecue experts from around the world are converging on Dublin’s Herbert Park for a four-day celebration of cooking over fire. Here’s all you need to know
Design POP fuses design and food in a new series of talks, demonstrations, exhibitions and collaborations
The last decade has seen an explosion of new products, many proudly made in Ireland
A great all-rounder, a vegan option and a special dessert to enjoy on Christmas Day
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