Restaurant critic Corinna Hardgrave shares her favourite food outlets to keep you covered
Food can be twice as good when chefs collaborate
Dublin pop-up offers a great night out with food, tunes and a festival vibe
Plus recipes for Asian-style barbecued pork loin and chargrilled rib-eye of beef
Jess Murphy: Well-reared free-range poultry should be held in high esteem
The second batch of set times for Cosby Tent, Jerry Fish, Trenchtown, Theatre of Food
For €120 you can ditch the stand-up, food-to-go options, and instead sit down to a five-course banquet
Smoke haze as Herbert Park hosts festival of cooking over fire from Thursday to Sunday
In Dublin's Herbert Park a 20-seat parilla experience will be on offer at the Big Grill while Chefs Derry Clarke and Clodagh McKenna will serve a tasting menu at Electric Picnic
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Food File: Your weekly round-up of all the latest food news
Every stage, every band, every slot for this year's festival, which runs from June 22nd - 24th
Barbecue experts Andy Noonan, owner of Fowl Play, a live fire chicken joint in Dublin 2, and Tim Greenwood, Weber Grill Academy tutor at Cooks Academy, share their suggestions for successful summer barbecues
‘Europe’s largest barbecue festival’ will take place in Herbert Park in August
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