Watermelon gazpacho

Watermelon gazpacho. Photograph: Harry Weir

Watermelon gazpacho. Photograph: Harry Weir

Sat, Aug 8, 2020, 05:55

   
  • Serves: 8
  • Cooking Time: 20 mins
  • Course: Starter
  • Cuisine: Irish

Ingredients

  • ½ a watermelon, skinned and roughly chopped
  • 1 clove of garlic, peeled and sliced
  • 1tbs finely chopped fresh root ginger
  • 4 ripe tomatoes, quartered
  • 1 red pepper, deseeded and roughly chopped
  • Some fresh coriander, roughly chopped
  • Some fresh mint leaves, roughly chopped
  • Some fresh basil, roughly chopped
  • 50ml olive oil
  • Salt and black pepper

Method

1 Blend everything together really well in batches, then chill. Serve on a hot day in cold glasses.