Sheet pan sausages with sticky onions
Sheet pan sausages with sticky onions
- Serves: 4
- Cooking Time: 30 mins
- Course: Main Course
- Cuisine: Fusion
Ingredients
- 8 large roam-free pork sausages
- 10 small onions, peeled
- 1 stick of rosemary
- 4tbs Buckfast mustard
- 25ml honey
- Chopped thyme or curly parsley, to garnish
Method
Preheat your oven to 180 degrees.
Toss all the ingredients in a large bowl and then spread out evenly on a parchment-covered baking tray.
Place in the oven for around 20 minutes or until your sausages are browned and cooked through.
Garnish with your choice of herb and serve.
![Fianna Fáil TD Paul McAuliffe: ‘[...] I wasn’t prepared for the cynical approach to politics which you’re subjected to.’ Photograph: Tom Honan](/polopoly_fs/1.4463228.1611156272!/image/image.jpg_gen/derivatives/box_76/image.jpg "Fianna Fáil TD Paul McAuliffe: ‘[...] I wasn’t prepared for the cynical approach to politics which you’re subjected to.’ Photograph: Tom Honan")
