Sausage, gnocchi and red onion roast
- Serves: 4
- Cooking Time: 30 mins
- Course: Main Course
- Cuisine: Irish
- 8 large sausages – fancy or plain – pick your favourite
- 3 red onions, peeled and quartered
- 4 cloves of garlic, skin on
- 2 sprigs of fresh thyme
- A drizzle of olive oil
- 1 packet of gnocchi
- 50g butter
- 80g grated Parmesan
1 Pre-heat an oven to 185 degrees Celsius, or equivalent.
2 Place the sausages, onions, garlic and thyme in a roasting tray and coat in the olive oil.
3 Cook for 20 minutes until golden, turning once or twice.
4 Meanwhile cook the gnocchi as per packet instructions, then drain them, retaining a small ladle of water.
5 Add the gnocchi and water to the sausage and onion mix, along with the butter.
6 Divide onto warm plates and scatter the Parmesan over the top.