A light yet satisfying granola – serve with creamy Irish yogurt for a really gorgeous breakfast, in seconds
- Serves: 12
- Cooking Time: 25 mins
- Cuisine: Fusion
- 150ml Coconut oil
- 125ml maple syrup
- 300g ground almonds
- 200g Pecan nuts
- 300g Flaked almonds
- To serve: Natural yogurt, honey or berries
1: Preheat the oven to 180C. Line two trays with baking parchment.
2: Melt the coconut oil in a pan over a gentle heat. Add the maple syrup and warm through.
3: Place all of the dry ingredients into a bowl. Add the coconut oil and syrup, mix gently till combined. The mixture will be wet. Spread the granola evenly on to the trays.
4: Bake for 20-25 minutes, checking and turning every ten minutes or so.
5: Store in an airtight jar in a dark place. This will keep for at least two weeks. Serve with yogurt and fruit