Roast Med Veg

Sat, Aug 29, 2015, 00:00

   
  • Serves: 4
  • Cooking Time: 40 mins
  • Course: Main Course
  • Cuisine: Fusion

Ingredients

  • 1 aubergine
  • 2 red peppers
  • 2 red onions
  • 2 Portobello mushrooms
  • 2 courgettes
  • Bunch fresh thyme
  • Olive oil
  • Salt and pepper
  • Small drizzle honey
  • Splash balsamic vinegar

Method

Cut all the vegetables into large chunks and toss in a large roasting pan with the olive oil, salt and pepper, honey and balsamic. Roast for 30 minutes or so at 180 degrees/gas 4. To serve, arrange on a bed of mixed leaves. Food cooked and styled by Domini Kemp and Gillian Fallon