Pea and bacon frittata with crab creme fraiche

1 Set the oven to 190 degrees (gas mark 5).

2 Put the oil into an ovenproof non-stick frying pan.

3 Add the butter and the lardons and cook over a medium heat for 5 minutes or so, then add half the spring onions, the peas and the potatoes .

4 Continue to cook for another 2 minutes, then add the eggs, salt and pepper, keeping the pan over the heat while you mix everything together.

5 Scatter the Parmesan over the top, then put the pan in the oven for 20 minutes.

6 Meanwhile, pick through the crab to make sure there is no shell, then mix it with the creme fraiche, horseradish and remaining spring onions and season.

7 You can serve this straight out of the pan with the crab cream melting over the top or allow it to cool, turn it out and cut it into wedges. Either way is delicious.