Domini Kemp’s favourites: Salsa verde

Sat, Mar 5, 2016, 05:18

   
  • Serves: 10
  • Cooking Time: 5 mins
  • Course: Side Dish
  • Cuisine: Italian

Ingredients

  • 1 bunch basil
  • 1 bunch mint
  • 2 bunches flat leaf parsley
  • 1 tbsp Dijon
  • 2 tbsp capers
  • 2 tbsp gherkins
  • 200 ml olive oil
  • Juice of 1 lemon
  • Salt & pepper

Method

Whizz everything in the food processor, slowly adding the oil. Taste and adjust seasoning. Sometimes this needs a bit of honey to help balance the flavours.