Recipes

Domini Kemp’s favourites: Salsa verde

Domini Kemp's face
Domini Kemp
Sat Mar 5 2016 - 05:18
Serves: 10
Course: Side Dish
Cooking Time: 0 hr 5 mins
Ingredients
  • 1 bunch basil
  • 1 bunch mint
  • 2 bunches flat leaf parsley
  • 1 tbsp Dijon
  • 2 tbsp capers
  • 2 tbsp gherkins
  • 200 ml olive oil
  • Juice of 1 lemon
  • Salt & pepper

Whizz everything in the food processor, slowly adding the oil. Taste and adjust seasoning. Sometimes this needs a bit of honey to help balance the flavours.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer

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