Courgette noodle salad

Name: Courget5te noodle salad
Prep time: 0 hour 0 minute
Cook time: 0 hour 15 minutes
Yield: 6 Servings
Cuisine: Fusion
Ingredients: FOR THE DRESSING:; 16 small curry leaves; 150g cashew nuts, soaked in water for about half an hour to soften; Juice of two limes; Big bunch fresh coriander; Big knob fresh ginger; Half tin (200ml) coconut milk; 1 tbsp fish sauce; FOR THE NOODLE SALAD:; 6 courgettes, made into noodles using a spiraliser, or cut very finely into strips; 100g beansprouts; 100g mangetout; 100g sugar snap peas; Big bunch coriander, chopped; Bunch spring onions, finely chopped

Domini Kemp

Sat Jun 07 2014 - 01:00

Serves: 6

Course: Side Dish

Cooking Time: 0 hr 15 mins

Ingredients

FOR THE DRESSING:
16 small curry leaves
150g cashew nuts, soaked in water for about half an hour to soften
Juice of two limes
Big bunch fresh coriander
Big knob fresh ginger
Half tin (200ml) coconut milk
1 tbsp fish sauce
FOR THE NOODLE SALAD:
6 courgettes, made into noodles using a spiraliser, or cut very finely into strips
100g beansprouts
100g mangetout
100g sugar snap peas
Big bunch coriander, chopped
Bunch spring onions, finely chopped

Make the dressing by blitzing all the ingredients together in a blender. Next, wash and dry the courgettes and, using the spiraliser – or else by cutting into long strips – turn them into noodles or spaghetti-like strips. Place the remaining salad ingredients in a large bowl, pour the dressing over the top and mix well. Toasted peanuts would be delicious sprinkled over the top. Serve with the roast pork.