Chorizo and red onion hash

Chorizo and red onion hash. Photograph:  Harry Weir Photography

Chorizo and red onion hash. Photograph: Harry Weir Photography

Sat, Nov 7, 2020, 05:55

   
  • Serves: 4
  • Cooking Time: 45 mins
  • Course: Main Course
  • Cuisine: Irish

Ingredients

  • 500g potatoes, Roosters are best
  • 3tbsp olive oil
  • 2 cloves of garlic, peeled and sliced
  • 2 red onions, peeled, halved and sliced
  • 120g of sliced chorizo, cut into pieces
  • 4 free range eggs
  • Some chopped parsley
  • Salt and pepper
  • A little sunflower oil

Method

1 Peel, cube and parboil the potatoes till they are almost cooked.
2 Drain and allow to steam dry.
3 In a large frying pan or wok, heat the olive oil until gently smoking, then add the potatoes.
4 Cook over a medium heat till they start to turn golden, then add the garlic and onions.
5 Continue to cook for a further 10 minutes or so, then add the chorizo.
6 Allow the hash to soften and come together while you fry the eggs.
7 Season the hash, add the parsley, then divide onto warm plates.
8 Season the eggs, place them on top of the hash and then serve.