Celeriac Rice

A simple celeriac ‘rice’ cooked in just a little butter and water. Photograph: Aidan Crawley

A simple celeriac ‘rice’ cooked in just a little butter and water. Photograph: Aidan Crawley

Sat, Nov 28, 2015, 05:00

   
  • Serves: 5
  • Cooking Time: 10 mins
  • Course: Side Dish
  • Cuisine: Fusion

Ingredients

  • 1 celeriac, peeled and roughly chopped
  • 25g butter

Method

To make the celeriac rice, first blitz the celeriac to a crumb-like texture in a food processor.

In a large pot, melt 25g butter before adding two to three tablespoons of boiling water and the celeriac ‘rice’. Steam/sauté for a few minutes until done.

Season well and serve with the stew.

Food cooked and styled by Domini Kemp and Gillian Fallon