Beef dripping roasted potatoes

Serves: 12
Course: Side Dish
Cooking Time: 0 hr 45 mins
  • 4-5 tbsp beef dripping
  • 2 kg potatoes, Roosters work well, peeled
  • Sea salt and fresh ground black pepper

Heat the oven to 220 degrees C/gas 7. Heat the beef dripping in a sturdy baking tray over a medium heat on the hob. Add the potatoes, with plenty of seasoning and turn until golden brown and crisp. Put the tray into the oven and roast for 40-45 minutes until the potatoes are cooked through (they should give easily once pierced with a knife). Drain on kitchen paper and serve.


Christmas table styled by events manager and party planner Maria Reidy, see