If you fancy a pint with a difference this Paddy's Day, pop into the Porterhouse in Temple Bar,which has just launched Chocolate Truffle Stout. What? I hear you cry.
It's all part of the Porterhouse Stoutfest, which runs until St Patrick's Day. The new chocolate stout, brewed in the Porterhouse's Blanchardstown brewery, is a rich chocolate malt with a strong flavour of cocoa. The stout goes through a special 10-day process which brings out what Porterhouse describes as a rich, full-bodied texture. This is a great stout, with lots of flavour. Go on, overcome your deepest doubts and try it for yourselves. www.porterhousebrewco.com.