Two Michelin-star restaurants led the honours at the Irish Restaurant Awards on Monday night, which drew a record-breaking 165,000 public nominations

Owner of popular Ranelagh restaurant says smart dining restaurants have become unaffordable

This Dublin 8 favourite reopens on Saturday under the new ownership of the people behind Uno Mas and Etto

Owner says they could no longer keep ahead of soaring costs

Ireland has just added three new Bib Gourmand restaurants to its tally of 26 ‘great places to eat at moderate prices’

Adam Nevin, Richard Picard-Edwards and Danny Africano take home stars, while Daróg Wine bar takes Sommelier award

Nominations from the public invited to select the best of Irish hospitality across 23 categories

High-end bakery business also eyeing expansion opportunities on Dublin’s northside

Five finalists from more than 800 entrants competed at K Club event for a wine package that includes a trip to Bordeaux and exclusive visit to Château Magnol

To celebrate Food Month, Irish Times writers abroad reveal favourite foods and restaurants in their various postings

Finnish chef Mickael Viljanen has pioneered fine dining in Ireland since the noughties. He talks Michelin stars, short-sighted government and carvery lunch

The best of emerging professional talent created two dishes using Skeaghanore duck and McNally heritage beetroot and carrots

Rivesci Smoked Chilli Oil takes Supreme Champion gold and Valentia Island Vermouth wins Best Artisan Producer at prestigious awards

Annual awards recognise contribution of small food and drink producers in Ireland

They love them so much they’ve given them names: how our intrepid journalists took on the challenge of trialling two top of the range robot vacuums and mops