Jamie Oliver

“Quiet on set!” Now that the pretence of distance learning has dissolved and giddy anarchy reigns in our house, this is the phrase I hear most often f(...)

Avoca managing director Tara O’Neill has unexpectedly left the company after less than three years at the helm and just weeks after she had expressed (...)

Just before all of this kicked off, I finally evicted the last of a plague of pigeons that had taken up residence in my attic. So my household unit is(...)

When Tara O’Neill became Avoca’s managing director nearly three years ago she probably never imagined that a day would come when the most tactile and (...)

I have discovered that in a crisis, I am good at feeding people. I can make a silk purse out of a sow’s ear at the drop of a hat. I love opening the p(...)

We’re one of those families. You might be one of those families yourselves. When we’re filling the supermorket trolley every week, we’re not shopping (...)

Okay, let’s be honest, chipper chips cannot be replicated at home, not even if you have access to that vat of cheap vinegar that there’s never enough (...)

It is not these extraordinary times that have made Joe Wicks. He was already huge, initially from Instagram cooking videos that lasted just 15 seconds(...)

If there’s one thing l’Ecrivain restaurateurs Derry and Sallyanne Clarke don’t like, it’s Tripadvisor. As an outsider, one would think criticism rarel(...)

Jamie Oliver has announced that he is opening a new restaurant in Dublin in April. The television chef says Chequer Lane by Jamie Oliver, a 100-seat r(...)