TV guide: the best new shows to watch
December 8th-13th: including Jamie Cooks Christmas, Swiped: The School That Banned Smartphones and No Good Deed
Jamie Oliver
Beth O’Brien: How to make the perfect gluten-free cake, with a little help from Jamie, Nigella and Ottolenghi
Gluten-free flour blends are popular, but ground nuts tend to add more flavour
TV guide: 12 of the best new shows to watch, beginning tonight
July 28th-August 2nd: From the new series of Interview with the Vampier to testimony from the last of Japan’s atomic bomb surivors
How to bake the perfect lemon drizzle cake with help from Nigella Lawson, Jamie Oliver, Nigel Slater and more
Beth O’Brien tests recipes from Nigella Lawson, Nigel Slater, Jamie Oliver, Felicity Cloake and Dan Lepard to find out the best way to make the classic lemon drizzle cake
Mark Moriarty: two 15-minute meals made easy, with a few simple tricks
Store cupboard ingredients are key to these functional, flavour-filled recipes
How to cook Christmas 2023: Turkey and ham made easy with help from Mark Moriarty, Neven Maguire and more
Christmas dinner part I: Advice and recipes from Mark Moriarty, Grainne O'Keefe, Paul Flynn, Neven Maguire and Darina Allen
TV guide: 13 of the best new shows to watch, beginning tonight
This week’s TV menu includes talking sex with students, Jamie showing us the cuisine of the Med, and a new-look Late Late Show
‘I’m an easy target’: Jamie Oliver responds to negative reviews of his Dublin restaurant
The celebrity chef is irked by the fact that many reviews were done so soon after Chequer Lane opened
How to cook Christmas: Turkey and ham made easy
Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen
Food Month Digest: The good, the bad and the ugly of restaurants in Ireland
This week saw restaurant and takeaway reviews as well as cheesy recipes to keep you warm this winter
Chequer Lane review: Why did Jamie Oliver bother opening this new restaurant in Dublin?
This is the type of place you might tolerate in a captive environment such as an airport, or a large train station. But in the heart of the city? I think not
First Look: Inside Chequer Lane, Jamie Oliver’s new Dublin city centre restaurant
The TV chef’s second Dublin restaurant, which puts an emphasis on seasonal Irish ingredients, opens on Tuesday, October 11th
Gado Gado: A summery Indonesian dish so good they named it twice
Lilly Higgins: I tasted this intriguing food years ago and have made my own version to kick off salad season
The war next door: Fear and loathing in Moldova
Opening their homes to Ukrainian refugees, Moldovans fear they may be next on Putin’s list
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
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Weddings, Births, Deaths and other family notices