Tim Magee

4 results

There is no food scene here – scenes haven’t breached this city’s walls: a vIew of Naples from Piazza del Plebiscito. Photograph: iStock

Barcelona and San Sebastian have long topped the gourmet getaway lists but for me the Catalan and Basque big guns both lost their charm a long time ag(...)

Auctioneer Brendan Bowe with  Baxter in Ballincollig, Cork. ‘It’s an extraordinary ice-breaker, having a pet around.’ Photograph: Daragh Mc Sweeney/  Provision

The Irish office is a much-changed place of late. The past year has seen the sweeping out of casual sexism, power lunches and after-work drinks. In th(...)

Catherine Cleary sees the move towards more easily prepared plant-based food  continuing in 2018, especially with younger people, and with ‘part-time’ vegans.

1. The year of the vegan “We’re all going vegan on January 1st,” jokes Irish Times restaurant critic Catherine Cleary, picking up on the widely forec(...)

Fun on the fringe at Ballymaloe Literary Festival of Food & Wine. Photograph: Joleen Cronin

JR Riall is a pastry chef at Ballymaloe House. During last year’s Literary Festival of Food & Wine, he was called out of the kitchen by 92-year-ol(...)