Irish Food Writers’ Guild: steamed brill with Hederman Hot Smoked Salmon, asparagus and seaweed, at the guild’s awards. Photograph: Paul Sherwood

Chocolate, cheese and whiskey were on the menu at the Irish Food Writers’ Guild Food Awards for 2020, presented in Dublin on Wednesday. Makers of thes(...)

Gerry Godley, at home with his cookbooks, in Rialto, Dublin. ‘In a world full of fads, blow-ins and opportunists, my fondness for Rick Stein remains undimmed.’ Photograph: Dara Mac Dónaill

Gerry Godley is the principal of Leeds College of Music. He was previously a chef and has also been a broadcaster, a saxophonist and concert producer.(...)

 Irish Food Writers’ Guild  award winners: David Watson of Killahora Orchards; Andrew Workman of Dunany Flour; Barry Walsh of Killahora Orchards; Charlie Cole of  Broughgammon Farm;  Jean Baptiste Enjelvin of  Hegarty Cheese; Peter Hannan of Hannan Meats; Dan Hegarty of  Hegarty Cheese; Leonie Workman of Dunany Flour. Photographs: Paul Sherwood

Concerns about the impact of Brexit on the Irish food and drink sector and possible repercussion for the food tourism industry, were raised at the Iri(...)

Philip Dennhardt, a master butcher, and Kristin Jensen, an editor and food writer, have written what might just be the only book you’ll ever need abou(...)

Fan-trained apple tree in fruit. Photograph: Richard Johnston

It’s apple season – in more ways than one – and as the orchard fruit has its moment, we look at ways to exploit its full potential. Domini Kemp com(...)