The hottest trends in London food and drink: mini cocktails, Italian confections and curry from Londis
Plus, the ultimate in nose-to-tail dining and a Greek restaurant that wants the adults to draw pictures
Food Month
How much wine will one vine produce?
How to Drink Better: There are a lot of factors at play but it’s accepted that some grapes have a much greater yield than others
Four prize-winning wines to buy right now in your local off-licence
These bottles are all winners in the Star Awards run by independent wine shops and off-licences
Mark Moriarty’s quick and tasty recipes for everyday minced beef dinners
Mongolian beef and yuk sung offer a fresh alternative to weekly spaghetti Bolognese and chilli con carne
Why are so many chefs ‘popping up’ for collaborations in other restaurants?
Working in a strange kitchen, learning from colleagues and creating new menus is enriching, these chefs say
Yuk sung with chilli, roast garlic and lettuce: How to make one of Mark Moriarty’s most-viewed recipes
This has been one of the most viewed recipes on my Instagram over the past five years
Mongolian stir-fried beef with sesame and noodles recipe
This recipe uses up lots of leftovers from the fridge
Dublin will soon host its first Michelin ceremony. Which restaurants will make the cut?
In The News podcast: Restaurant critics Corinna Hardgrave and Joanne Cronin on their picks for The Irish Times Top 100 Restaurants for 2025
100 great restaurants, cafes and places to eat around Ireland for winter 2025
From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark
Two great French wines from Lidl to drink on their own or with food
Wines for the Weekend: This white is a favourite of Irish wine-drinkers while the red is a good-value Burgundy
Lucy Cafe review: Flavours of Ukraine in Dublin 8, shaped by loss, love and the hands of nonnas
What began as handwritten recipes is now a heartfelt kitchen, where cooking is memory and survival
Dessert challenge: Can you replicate this prize-winning apple dish?
The steps are many but the rewards are great in David Harte’s Sissy Red apples with honey and oats
What’s it really like to work in a Michelin kitchen? Six far-flung Irish chefs tell their stories
These six young chefs have already marked themselves out as ones to watch as they make their way through starred restaurants
Autism and eating: ‘It’s not that I don’t like something, it’s that I can’t tolerate it’
It’s not so much not liking certain smells, flavours and textures as not being able to tolerate them, says advocate Adam Harris
Global grub: a traditional oven-baked meal from Bolivia
Hot corn cake from Santa Cruz uses corn kernels and mozzarella cheese
The ultimate Russ Parsons guide to the perfect winter stew in Ireland
Long and slow cooking pays rewards; it’s a reminder that time is also an ingredient
Chicken fillet rolls, potatoes and the fry: What foreign diplomats think of Irish food
Seven foreign diplomats share their Irish dining experiences, their favourites and the tastes they miss from home
The Italian restaurant in Dublin that takes bookings 90 days in advance
Grano is built on simplicity, strong family bonds, a sense of social solidarity and community
Ireland’s dining etiquette offenders: from phone calls to licking the knife
Phones and iPad kids at the table have become a part of how we eat but etiquette is about creating an environment that everybody can enjoy
‘The system for sharing tips is grossly unfair’: Fresh flashpoint at The Ivy in Dublin
Restaurant documents shows tens of thousands of euro in tips for wait staff but kitchen workers see only a fraction of that
Two spicy Mark Moriarty recipes to warm the heart as the chill approaches
Whatever about the health benefits in upping your chilli and spice intake, you’ll definitely reap taste rewards
Roasted prawns with jalapeño and lime dressing
You’ll need just five minutes of preparation time for this really easy dish
Simple slow cooker recipe for pork vindaloo with steamed rice
This recipe will start in the pan and end with three hours in the slow cooker
The rural Dublin family farm where the best chefs in Ireland source their produce
McNally Family Farm turned their backs on big supermarkets 30 years ago, opting to sell directly to consumers instead. Now, it’s where top Dublin chefs source their produce
Spike in global cocoa bean prices hits profits at Lir Chocolates
Irish chocolate maker was unable to pass on to customers the full cost of rise in raw materials last year
Irish chef’s restaurant ranked 20th in North America’s Best Restaurants list
Dubliner Trevor Moran, Noma veteran and owner of Nashville-based Locust, hints at expanding his dining concept back in Ireland
Christmas party cocktails: How to make an alcohol-free mulled wine
A flavourful and headache-free party drink
Chocs away: three Irish artisans offering an immersive chocolate experience
These Cork, Limerick and Wexford chocolatiers not only create their own chocolate recipes, but visitors also get a chance to see how it all happens
Revealed: The winner of The K Club/Irish Times Food Month amateur wine competition
Five finalists from more than 800 entrants competed at K Club event for a wine package that includes a trip to Bordeaux and exclusive visit to Château Magnol
West African food is finally taking its place at Irish tables
Three entrepreneurs are introducing the unique spices and flavours of Afro-Caribbean food to Ireland through fine dining, takeaway and casual dining
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
The GlossOpens in new window
Read the digital edition of The Gloss magazine now
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices