The achievements of women in the restaurant and wine industries is the theme for a one-night-only event staged by female chefs and front of house staff
Chef Damien Grey’s name now only one above door of Blackrock Market destination
Professionalisation and reliance on free labour have dramatically changed kitchens
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
Those in the know explore what they think will be on our plates this year, at home and eating out
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
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