‘Demand is really strong and we have so many regulars and locals so it is looking good’

An entrepreneurial spirit prevails as new food businesses take on the Covid challenge

If you are tasked with organising your office’s festive event, consider these options

Restaurateur Oliver Dunne thinks so, as he opens a gastrobar in the Dublin 4 village

Food File: Irish cafe, awards, five-star picnics and hog roasts

The owner of Ania’s Fit Kitchen combines her training with her passion for healthy living

A Michelin star is the pinnacle for many chefs – but often there is a price to be paid

Belfast restaurant scene gets ringing endorsement as Dublin eatery falters

Oliver Dunne may have changed the set-up in his restaurant but the food is still excellent

Competition in the kitchen hots up for chefs

Disappointment as Michelin Guide awards no new stars to deserving Irish restaurants

Brothers in arms . . . or pistols at dawn? What’s life like for brothers who work together in the food business?

The decor may be macho, but the food at this new Temple Bar restaurant is anything but