Mark Post

With livestock being phased out, changes in how food is produced are set to be dramatic

‘Lab meat’ will sit ‘somewhere between low-cost hamburgers and high-end cuts’

At the intersection of food and medical science, cultured meat produced in cell culture is slowly moving into the mainstream

Dairymaster chief executive impresses in Abu Dhabi with his MooMonitor

The development of some form of mammoth creature or hybrid might be possible in the longer term

Penrose, noted for his insights into space-time and relativity, will give Dublin talk on twistor theory

In-vitro burger could provide answer to food shortages, and help combat climate change