Grocers and delis, both new and long-established, where you can buy great food locally

The last decade has seen an explosion of new products, many proudly made in Ireland

Guild of Fine Food selects Sheridans at Dunnes Stores, Cornelscourt for award

Professionalisation and reliance on free labour have dramatically changed kitchens

Property Clinic: Peace of mind may suffer over a new build in a garden and create trouble in the future

Speed of response critical to miniming reputational and brand damage

Firm recently opened two units in Dunnes’ Rathmines and Stephen’s Green stores

Brothers behind Sheridan’s Cheesemongers went from a market stall to a €5.5m turnover

Taste Council of Ireland and Bord Bia food summer school will discuss use of words like ‘traditional’, ‘natural’ and ‘artisan’ by multinational firms

Building a garden wall, moss on roof tiles and shared driveways

Do you reward yourself with a slice of cake for a job well done, or reach for the biscuit tin in stressful moments?

Brothers in arms . . . or pistols at dawn? What’s life like for brothers who work together in the food business?