The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
Gearoid Lynch
Kitchen Cabinet: This delightful dessert is perfect if you want to impress for a special occasion
Some also offer free or cut-price meals to health workers and those in at-risk groups
Food File: Féile festival’s tasty food offerings from Kevin Thornton, and the Happy Pear’s new online skin food course
Cross-contamination and deciphering allergy lists are standard worries for coeliacs dining out
Food File: The Legal Eagle reopens with a new gastro flavour; and Cavan gets culinary
Previous winners include Mark Moriarty and Maeve Walsh, the current holder of the title, who is about to start new job in Michelin two-star in the UK
Inspiration is the theme for a competition to find the best new culinary talent in the country
There's more to the picnic than the main stage
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