Priceless but riceless: This delicious invention has drawn the ire of the US Rice Association

First Look: House looks to the outdoors in response to new direction for hospitality

Irish chefs Kevin Thornton and Anna Haugh on finding perspective during the pandemic

Silverhill, Skeaghanore and Regan’s should be as well-known as our sports stars

The chef and author on finding joy in food, fine dining and working with his famous sister

Food On The Edge line-up revealed and theme of ‘Conversations’ announced

Barcelona launch for chefs’ symposium which will take place in Galway in October

The creative forces behind 37 of the world’s top restaurants are swapping kitchens, homes and even families . . . for one night only

There is no shortage of wonderful places to eat and drink, but here are some highlights from the city that we love so much, writes Vanessa Murphy, co-owner of Dublin’s Las Tapas de Lola

‘I believe there’s a cook in everyone – they just need to be shown how,’ says our new food columnist, JP McMahon