Thai-style lamb meatballs
This impressive meatball dish is packed with flavour and can be whipped up in no time
- Makes: 40 meatballs
- Time: 12 mins
- Course: Main
- Cuisine: Thai
- 400 g lamb mince
- 4-6 scallions, finely chopped
- 1 tbsp coriander leaves, chopped
- 1 tbsp mint leaves, chopped
- Grated zest of 1 lime
- Salt and pepper
- Lime wedges, to garnish
- Sweet chilli sauce, to serve
Prep: 15 mins
Pre-heat the oven to Gas Mark 6, 200°C, 400°F.
Place the lamb in a bowl. Add the remaining ingredients except the chilli sauce and mix well.
Roll the mixture into small balls and place them on a baking tray lined with greaseproof paper. Cook in the oven for 12 to 15 mins. Garnish with lime wedges and serve as a hot or cold snack, with sweet chilli sauce.
Tip: you can also serve these little meatballs as a starter, with a salad.