The Porterhouse steak kit from FXB.

All the trimmings are included: caramelised onions, creamed spinach and chunky chips

Sharing plates are at the heart of the Host At Home dining experience.

If you're dreaming of travelling abroad, this delicious dinner will take you there

Rukmini Iyer, author of The Green Barbecue

The former MasterChef contestant and caterer to the stars shares recipes from her new book

Spatchcock chicken, charred and smothered in piri piri spices, pickled red onions, carrots and fennel,  ember-baked beetroots and chocolate and peanut tart are among the dishes from Mister S’s meal kit

A barbecue dinner with 90 per cent of the work done and all the flavour you could want

Ramen for beginners: it is the noodles, not the broth, that define a bowl of ramen

Handmade ramen, perfection in a bowl and fast to prepare, is now delivered nationwide

Jess Murphy, centre, of Kai, Galway with Eugene and Ronan Greaney of The Dough Bros

Spiced lamb, Buckfast hot sauce and tahini dressing top a pizza that makes a big impression

A chicken rice bowl from Jaru’s takeaway menu

In Jaru's meal kits, Korean food is complemented by Irish seasonal ingredients

Baja fish taco in a soft, home-made corn tortilla

This fancy restaurant food arrives ready to eat, so be sure to have your table set

A dish from Noma’s summer 2020 menu. Photograph: Ditte Isager

Copenhagen restaurant celebrates pandemic heroes by offering free meals for when travel is permitted.

Fade Street Social’s At Home menu

This restaurant at-home kit, complete with a rich, golden pie, is impeccable and requires little work

Keelan Higgs, head chef and joint owner of Michelin-starred Variety Jones, with his fantastic cook-along kit. Photograph: Tom Honan

This Michelin cook-along is not cheap, but the well-thought-out courses flow beautifully

Tang’s meal box is easy to prepare and contains truly delicious food

Truly delicious, ethically sourced meat and meat-free dishes with no virtue signalling

Weekend Box at Tiller+ Grain, Frederick Street South, Dublin. Photograph: Dara Mac Dónaill

Tiller + Grain weekend box is a minimum amount of work for a remarkable meal

Beach House’s meal kit is an à la carte menu that can be delivered nationwide. Photograph: Corinna Hardgrave

An exceptional dinner in which ‘everything is wild, organic and just as good as you can get’

Tang’s flexi dinner box for two, €47.50, is a clever idea

Corinna Hardgrave’s guide to the best restaurant-quality food all over Ireland

A recent Wednesday night special from The Fumbally was fish chowder with brown bread, and dessert, for €18.

'A dinner you might cook at home, but when all the work is done for you, it really is a treat'

Potted Dingle Bay crab comes with a loaf of The Winding Stair brown treacle bread to toast and serve with the shellfish and garnishes. Photographs: Dave Sweeney

With just a little bit of work, you’ve got a first-class bistro meal in your home with this takeaway box

Little Forest in Blackrock, Co Dublin.

A taste of Italy to bring home makes this new restaurant a little slice of heaven

Puffed fish skin amuse bouche. Photograph: Aimsir

Jordan Bailey has pulled off a meal kit that recreates his Michelin menu

Michelin awards 2021: Aishling Moore of Goldie (with Stephen Kehoe of the Market Lane Group) specialises in fin-to-tail fish cookery

This year’s Michelin Guide Great Britain and Ireland award winners to be announced at 6pm

Slow-cooked beef shin, with mushroom duxelles, confit onions and thyme

This restaurant dinner box comes with its own guidebook – and is perfect for a romantic Valentine’s Day

Karl Whelan, head chef and co-owner of Hang Dai, cooking Beijing Duck, one of his specialities. Photograph: Nick Bradshaw

Break out the chopsticks and tuck into these spicy Chinese treats

Sunil Ghai uses about 40 different spices, some of them quite rare, which he picks up on his visits home to India.

Vibrant dishes layered with flavour and spicing that will transport you in every bite

Featherblade’s bacon cheeseburgers after being cooked at home

Every element of this four-person burger kit contributes to an utterly delicious result

Cultured meat and robot waiters get closer, but plenty of fine food is heading our way too

John and Sandy Wyer of Forest Avenue at Sussex Terrace, Dublin. Photograph: Eric Luke/The Irish Times

Amid the Covid-19 uncertainty, resilience was key to the restaurant industry adapting

Suesey Street’s all-weather garden room for dining outdoors. Photograph: Con O’Donoghue

Suesey Street’s garden room serves up solid classics with flair – if you can get a seat

Dax restaurant review: It is owned by Olivier Meisonnave, who worked for years in Thornton’s, which had two stars back in the day.  Photograph: Nick Bradshaw/The Irish Times

Restaurant review: Classic cooking with just the right amount of creativity

Good Day Deli in Cork: The menu is  so vibrant and inviting you might not even notice it’s predominantly vegetarian.

Do you feel ready to support Irish restaurants and cafes again? Look no further

The Back to Dine seven-course meal kit is the result of many Zoom calls between Yann Florio and Temple Garner, chef proprietor of Bresson

Meal box review: A top-end meal kit for people missing the restaurant experience

Seafood Suppers at Home is a collaboration between Mickael Viljanen, holder of two Michelin stars, and Niall Sabongi, one of the top fish suppliers for restaurants around the country.

Food can be twice as good when chefs collaborate

Juniors’ wild Wicklow venison wellington comes pre-cooked and rested, which is the way you should have it.

Wellington is the new sourdough and there is no knead to work

A party in a box is quite a promise, but 777 really delivers.

Just €50 will get you the 777 restaurant taquito party for two in comfort of your own home

The Irish-born chef on her life with Harry Herbert, future plans and new book of weeknight meals

The Allta box. Photograph: Nick Bradshaw

Exceptional value and, better still, a bottle of low intervention wine is included

With the Uno Mas kit the starter is what chefs call an assembly job, beginning with organic beetroot, pickled beetroot and blood plum placed on top of smoked ricotta

The set menu for two from Uno Mas is the perfect restaurant mi casa experience

Rory O’Connell and his sister, Darina Allen.

The chef and author on finding joy in food, fine dining and working with his famous sister

Sfuso, 1 Bloom’s Lane, Italian Quarter Dublin. Photograph: Nick Bradshaw

Review: A kitchen full of Italians, well-sourced produce, perfect tiramisu

Poacher restaurant, in Ballina, Co. Mayo. Photograph: Keith Heneghan

Review: If you’re going to north Mayo, this jewel of a find is the place to book

Yotam Ottolenghi. Photograph: Jonathan Lovekin

In his new book, the chef takes on some classic food from Italy - and elsewhere. But will Italians be up in arms?

 L’Gueuleton, Fade Street, Dublin 2. Photograph: Nick Bradshaw

€9 is the magic number for a casual bite with friends

Turkish chef Ahmet Dede in the barbecue area of his new restaurant, Dede, in Baltimore. Photograph: Corinna Hardgrave

A focused, no choice menu with some well-priced wines at a west Cork newcomer

Reyna Mediterranean Grill on Dame Street.  Photograph Nick Bradshaw/The Irish Times

There’s plenty to like in this new kebab shop, from the generous mezze plate to the crisp chips

Enda McEvoy in Loam restaurant, Galway. Photograph: Joe O’Shaughnessy

This is detailed, precise cooking at a very high level, with outstanding wine pairing

Kerala Kitchen: The food here is very reasonably priced for the quality you get. Photograph: Alan Betson

Stoneybatter gets another great neighbourhood restaurant with a relaxed atmosphere

 The Hazel House cafe on Mutton Lane, Tibradden, Co Dublin: a great place for a casual bite. Photograph: Laura Hutton

Sitting outdoors in the courtyard after a walk in the woods – perfect on a sunny afternoon

The seating area of Baste BBQ on Clanbrassil Street in Dublin. Photograph: Laura Hutton/The Irish Times

Dublin pop-up offers a great night out with food, tunes and a festival vibe

Mulberry Garden, Mulberry Lane, Donnybrook, Dublin 4

With a cocktail in the courtyard before dinner, this is the perfect place for a celebration

Canteen at the Marlin Hotel in Dublin

This new restaurant serves flavour-packed food that leaves no doubt about the skill in the kitchen

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