When you’re treating yourself or others, do it properly in one of these very fine spots

The menus here present an edible record of Dublin’s long education in Japanese food

You won’t find a tasting menu in any of these wonderful spots, just loads of options and plenty of clever flavours

Eat well without even a hint of formality in these 11 brilliant places

The skilled menu, including several must-orders, simply tastes of celebration

The Lebanese- and Mediterranean-influenced spot is now in a smart new D4 premises

From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark

What began as handwritten recipes is now a heartfelt kitchen, where cooking is memory and survival

Phones and iPad kids at the table have become a part of how we eat but etiquette is about creating an environment that everybody can enjoy

The star turn promise of Sunday lunch comfort food is not quite delivered

Could we please persuade the Capparellis to open a branch in Dublin?

Michelin ceremony has never been held in Ireland, so choice of location is seen as symbolic

Still steaming in Temple Bar after 30 years, this Dublin classic should be cherished

It feels as though nobody one has bothered to taste the finished dishes and that means the prices start to pinch

In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a quiet sense of what defines the region