Spice up your supper

Donelli's cod and prawns with sweet chilli and coriander

1 cod fillet per person

3 king prawns per person

2 tbsp sweet chilli sauce

1 tbsp lime juice

1 tbsp chopped coriander

Broccoli, sugarsnaps, baby spinach

Heat the oven to 180 degrees. Pop the kettle on to boil. Stir the lime juice, sweet chilli sauce and chopped coriander together. Lay the cod fillets on a baking tray, sprinkle the prawns on them and pour the sauce over the top. Pop into the warmed oven for 12 minutes (for a 6oz fillet). Steam the broccoli, stir-fry the greens and serve with the fish.

u Donelli's Wednesday night cookery classes cost €50, including a glass of wine, recipes and a tasting dinner. Donelli's Cafe, Market Square, Wicklow. 0404-61333. See www.donellis.ie